New Training Helps Men Expand Their Masculinity


(PRWEB) May 31, 2013

Are you ready to step into the “new manhood”?

Tom Kelley is ready to guide men who are.

Formerly a Marine officer and then in corporate sales, Mr. Kelley saw firsthand what the cultural paradigm of masculinity was doing to men’s lives. Between 2002 and 2009 he undertook a series of trainings with the Institute for Integrative Nutrition and healing arts pioneer Tom Monte. In 2010 he became seriously ill with aplastic anemia, a potentially fatal blood disease, and spent a month in isolation at Sloan Kettering hospital before receiving a lifesaving bone marrow transplant. “That experience of facing my own mortality brought home the knowledge that life is short and theres no time to waste,” he said.

He has facilitated men’s groups in New York City, the Hudson Valley and Connecticut for three years, creating the space for men to talk openly about their experiences and struggles with work, family, and relationships–as well as to celebrate their successes. Aware of the under-representation of men within the yoga/wellness/nutrition/self-help worlds, he finds value in men-only space because it can support participants to make changes in their lives and to work on expressing their vulnerability — which is harder when women are around, he says.

But maybe this under-representation is shifting. In an audio class available for download on http://www.opendeepandtrue.com, Mr. Kelley speaks of certain shifts in the modern cultural conception of masculinity that involve moving away from traditionally-valued stoicism and alpha-male competitiveness — instead, he says, there’s an increased acceptance of emotional self-awareness, spiritual practice and egalitarianism. His program’s Facebook page is populated with links to articles bearing titles such as “Modern masculinity means a man can cry with his daughter” and “More men embrace yoga.”

But it’s not about being a “sensitive New Age guy.” To Mr. Kelley’s eye, stepping into the “new manhood” also involves learning the confidence and emotional self-mastery to be clearer, more powerful, and more intentional in personal relationships as well as in business. “There are many powerful women out there who have been empowered by feminism, and by women’s communities that create a space for personal and spiritual development,” he says. “Unfortunately, there’s a lack of equivalent resources for men.”

His new program, “Open, Deep and True”, is a four-month teleclass that will begin in July. With space for 10 men, it will deliver content and tools via e-mail and biweekly training calls, and Mr. Kelley will host monthly group coaching sessions by phone. The curriculum draws on eclectic sources, including yoga, meditation, Compassionate Integration Counseling and nutrition guidance, but Mr. Kelley aims to create a program that’s highly accessible to newcomers to these topics. Particular areas of focus will be what he calls “the new workplace” and expanding the masculine role within personal and intimate relationships.

“The world needs good men to become even better,” he says. As topics such as gender violence, rape culture, the men’s rights movement and the Steubenville rape case become more and more part of widespread discussion on gender and masculinity, Mr. Kelley’s program offers a practical and hands-on exploration of what’s possible within the new manhood.







June 18, 2013Permalink

Benefits of Cultured Vegetables and Probiotics for Immune Health Published by in new Article eProbiotics.com


(PRWEB) June 14, 2013

A new article from eProbiotics.com describes how cultured vegetables provide the body with probiotics that strengthen the immune system and prevent many illnesses.

The article details how researchers continue to discover a seemingly endless number of health benefits provided by probiotics. Not only do probiotics, the healthy bacteria found in the digestive tract, support healthy digestion, they also support the immune system by fighting off secondary infections, protecting against the flu, and preventing outbreaks of eczema and the common cold.

Probiotics, or the good bacteria, make up nearly 85% of the bacteria in the body and are intricate in maintaining the balance that keeps the digestive and immune systems operating properly. Health issues, including infection, digestive disturbances, allergies and even the flu become more likely when the ratio of good to bad bacteria falls below 9:1.

The article includes information on several foods and probiotic supplements that provide adequate amounts of probiotics; including yogurt, sourdough bread, kefir, and cultured vegetables.

Many nutritionists consider cultured vegetables an ideal source of probiotics, containing large amounts of the healthy bacteria and providing much needed fiber, vitamins, minerals and other essential nutrients; making them an ideal food to support healthy digestion and immune system function.

The author provides specific information on probiotics and the immune system, including how they inflammation that results from byproducts of harmful bacteria. This inflammation is thought to contribute to weight gain, and is directly correlated to an increase in sugary and processed foods and a lack of probiotics in the body.

Probiotics are not only essential to a healthy digestive system, but also for supporting the immune system against 170 known health conditions, including irritable bowel syndrome, colitis, and the flu.

The full article on Cultured Vegetables and Probiotics Support Immune System Health is available at http://eprobiotics.com/cultured-vegetables-and-probiotics-support-immune-system-health/.

A free guide on cleansing foods and intestinal health is available at http://eprobiotics.com/free-report. The free guide has been made available to show people which natural foods they can begin to eat to increase healthy bacteria and improve overall intestinal and gut health.

About: eProbiotics.com is a new website that was launched in March of 2013 in order to educate the community in the importance of digestive and intestinal health and how maintaining a healthy balance of good bacteria can combat many illnesses.







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June 16, 2013Permalink

Unilever Food Solutions Calls on Food Service Industry to Unite for Sustainable Growth and Announces Partnership with The Culinary Institute of America


Chicago, IL (PRWEB) June 11, 2013

Unilever Food Solutions, the food service division of Unilever, today shares its ambition to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, in support of this ambition, the goal is to help operators reduce 1 billion calories on restaurant menus and through a partnership agreement with The Culinary Institute of America (CIA), to help develop a sustainable food service industry.

The food service industry, and its tens of millions of chefs who prepare dishes every minute in 17.5 million outlets,* has the potential to make a big collective impact. Small actions, like reducing food waste and calories on menus, can, when multiplied by tens of millions, make a big difference.

Through this exciting partnership, Unilever and The Culinary Institute of America will provide resources and expertise to help operators and chefs focus on implementing healthier, and more sustainable, business practices. Current research on culinary excellence, social responsibility and business innovation will be presented as part of the Menus of Change First Annual Leadership Summit, hosted by The Culinary Institute of America and the Harvard School of Public Health in Cambridge, MA, June 10-12.

Simon Marshall, President of Unilever Food Solutions North America says: We are pleased and excited to have forged this new partnership with the CIA. Our goals to help the food service industry create a sustainable future are well-aligned. We are on this journey together, and by combining our unique resources I believe we can have a really positive impact on the health and sustainability of the food service industry.

Dr. Tim Ryan, President of The Culinary Institute of America says: Half of all meals consumed today on a dollar cost basis are being prepared by culinary professionals. Chefs shape taste preferences and national food trends, and with that they are in the best position to make healthy, sustainable foods craveable. We, at The Culinary Institute of America, are thankful for Unilevers partnership and vision in focusing on well-being in the food service industry.

Simon Marshall adds: Our food service industry in North America feeds millions of people daily. With scale comes responsibility. Tackling big sustainability issues has to be a priority for the food service industry in North America, not because we say so, or because its a nice thing to do, but because it is the only way we can continue to grow as an industry. Thats why we at Unilever Food Solutions are committed to helping operators deliver healthier menus sustainably. We ask that operators and chefs join us and take the Seductive Nutrition pledge to remove 100 calories from a top dish. With each pledge from today through December 31, 2013, Unilever Food Solutions will help provide eight meals** to Feeding America

June 15, 2013Permalink

NatureBox and WhyHunger Join Forces to Bring Nutritious Food to All Americans

San Carlos, CA (PRWEB) May 28, 2013

NatureBox, an online brand of healthy snacks, and WhyHunger, a leading nonprofit in the fight against hunger and poverty, today announced a partnership to help provide nutritious meals to the 49 million Americans who struggle to put food on their tables.

NatureBoxs monthly healthy snack box delivered to your doorstep concept provides busy individuals, families, and offices with easy access to nutritious, minimally-processed, and delicious-tasting snacks. As part of the partnership, NatureBox will support WhyHungers work to solve the problems of hunger and poverty through solutions that meet peoples immediate food needs, while working to transform communities and make healthy food available to everyone. They will also donate their healthy snacks directly to WhyHunger partners, including community-based organizations, emergency food providers and summer meal programs for low-income children.

WhyHunger is an ideal partner for us because they dont simply focus on a charitable feeding model as the solution to hunger, but rather on innovations that ensure our nations hungry have access to healthier, more nutritious food, said NatureBox Co-founder Gautam Gupta. Studies have shown that low-income households, which often struggle with food insecurity and hunger, are increasingly affected by obesity, an issue that is very personal to me, said Gupta.

The NatureBox concept evolved from Guptas personal struggle with obesity throughout his childhood. Weighing in at 210 pounds by age 12, he had lost 70 pounds by the time he was 19. I spent most of my life struggling with obesity. Our company is passionate about providing healthier eating choices for everyone, and the basic right to have enough food on your plate is fundamental to this. NatureBox is growing rapidly, and we look forward to doing more and more in working with WhyHunger to address the hunger problem with nutritious food.

NatureBox provides three different healthy snack subscription boxes monthly for individuals, large families, and offices. The snacks are sourced from local growers and independent food suppliers across the U.S. Every snack under the NatureBox brand is free from high fructose corn syrup, hydrogenated oils, trans fats and artificial sweeteners, flavors, and colors.

WhyHunger brings key partners to the table including thousands of grassroots organizations helping to increase access to nutritious food and invest in community power across the United States. As well as the National Hunger Hotline (1-866-3-HUNGRY), which refers individuals in need of emergency food assistance to food banks, government nutrition programs, and community organizations in their neighborhoods and shares information about nutrition education through national resource guides such as Cooking Up Community. Aligning our efforts with NatureBox to fight hunger in communities throughout the U.S is a natural new partnership opportunity for us, especially because of our shared focus on health and nutrition, says Noreen Springstead, WhyHungers Director Fundraising and Marketing. Our partnership with NatureBox complements the work of our many partners on the ground who are already incorporating healthy food and nutrition education into their programs.

About NatureBox

Launched in January 2012, NatureBox is a healthy snack monthly subscription service that distributes its own brand of nutritionist-curated foods to address the exploding demand for healthier choices in the $ 64B snack food market. NatureBox takes the guesswork out of healthy snacking by offering customers new discoveries every month with nutritious snack products that can be difficult to find in retail stores. The Silicon Valley based e-commerce company was co-founded by two college friends, Gautam Gupta and Ken Chen, who wanted to address the obesity epidemic in America. With over 500,000 visits per month to its website, NatureBox now ships to all 50 states and has maintained a 50-100% month-on-month growth rate in its subscriber base. More information can be found at http://www.naturebox.com.

About WhyHunger

WhyHunger is a leader in building the movement to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions that inspire self-reliance and community empowerment. Founded in 1975 by the late Harry Chapin and current Executive Director Bill Ayres, WhyHunger works to put an end to hunger suffered by 49 million Americans and nearly 1 billion people worldwide. WhyHungers main programs include the National Hunger Hotline (1-866-3-HUNGRY), which refers individuals in need of emergency food assistance to food banks, government nutrition programs, and community organizations in their neighborhoods; the Grassroots Action Network, which provides information, networking opportunities, capacity building, and access to over 8,000 anti-hunger and poverty community organizations across the United States and around the world; and Artists Against Hunger & Poverty which is supported by Bruce Springsteen, Michael McDonald, Chicago, Earth Wind & Fire, Joss Stone, Darryl McDaniels, Jackson Browne, O.A.R, and many others. For more information, visit http://www.whyhunger.org.







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June 14, 2013Permalink

Beaumont Health System Recognized as an American Heart Association Fit-Friendly Worksite


Royal Oak, MI (PRWEB) May 28, 2013

Fit-Friendly Worksites take steps to improve health and productivity while reducing expense.

Beaumont Health System has been recognized as a Platinum-Level Fit-Friendly Worksite by the American Heart Association for helping employees eat better and move more.

Employee wellness and building a healthy workplace culture are important priorities at Beaumont, says Gene Michalski, Beaumont Health System president and CEO. As a health care provider, we believe we have a responsibility to help our employees remain healthy and fit and to serve as role models for the community. We are honored to be recognized by the American Heart Association as a Platinum-Level Fit-Friendly Worksite.

Employers with the platinum-level designation:

Offer employees physical activity options in the workplace

Increase healthy eating options at the worksite

Promote a wellness culture in the workplace

Implement at least nine criteria outlined by the American Heart Association in the areas of physical activity, nutrition and culture

Demonstrate measurable outcomes related to workplace wellness

Through its Beaumont Wellness program, Beaumont Health System offers onsite or nearby employee fitness centers with discounted rates; stocks its vending machines with low salt, low fat, low calorie snack items; is expanding fish and vegetarian food items in dining rooms while reducing beef, pork and poultry items; has a smoke-free environment with nicotine-free hiring; offers on-site wellness events and activities, such as health fairs, yoga, meditation and walking routes.

The Fit-Friendly Worksites program is a catalyst for positive change in the American workforce by helping worksites make employees health and wellness a priority.

American employers are losing an estimated $ 225.8 billion a year because of health care expenses and health-related losses in productivity, and those numbers are rising. Many American adults spend most of their waking hours at sedentary jobs. Their lack of regular physical activity raises their risk for a host of medical problems, such as obesity, high blood pressure and diabetes. Employers face $ 12.7 billion in annual medical expenses due to obesity alone. The American Heart Association is working to change corporate cultures by motivating employees to start walking, which has the lowest dropout rate of any physical activity.

Recognition is a critical component of the Fit-Friendly Worksites program. Employers that join this program qualify for official recognition by the American Heart Association on the programs national website. Qualifying worksites also have the right to use the programs annual recognition seal for internal communications and with external, recruitment-related communications.

The Fit-Friendly Worksites Program offers a unique, easy-to-implement opportunity for corporations to increase employees physical activity, which will help improve their health and their bottom line, says Barry Franklin, PhD, Beaumonts director of preventive cardiology and cardiac rehabilitation and a nationally renowned expert on lifestyle medicine. Even people who havent exercised regularly until middle age can reap significant benefits by starting a walking program. A study published in 1986 in the New England Journal of Medicine found that some adults may gain two hours of life expectancy for every hour of regular, vigorous exercise they performed.

For more information about the Fit-Friendly Worksites program and how it is helping to improve the health of Americans by focusing on an activity that is convenient, free and easy, call (248) 827-4214 or visit startwalkingnow.org. http://www.heart.org/SEMI







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June 12, 2013Permalink

Author Peter I. Thompson Features Ascomycetes in His New Book


UNITED KINGDOM (PRWEB) June 11, 2013

Ascomycetes in Colour by Peter I. Thompson illustrates with colour photographs 700 species from the ascomycota. This book provides the field mycologist with a reference guide for locating and identifying a wide range of ascomycetes, which grow in many different habitats.

Ascomycetes in Colour illustrates and describes fungi that are mainly cups, discs and spheres which grow on, or just beneath the surface of their host. The ascomycetes shapes, sizes, colours and textures vary greatly and together they represent an intricate and beautiful part of the fungus kingdom. Thompson visited different types of terrain to search for these fungi. He selected the types of public access land where trees, herbaceous plants, ferns, rushes and grasses grow naturally, with minimal assistance from people. He went to woods, marshes, banks of rivers, streams, lakes and ponds, coastal sand dunes, quarries and grasslands. Thompson collected samples of the ascomycetes found and then proceeded to identify them from their microscopic characteristics.

This volume reveals the colourful ascomycetes Thompson had discovered. These fungi grow on a wide range of substrates. All of the species have been found and photographed in mainland Britain. The author is publishing this book to provide the reader with an up to date and more comprehensive book with colour illustrations than any other currently available.

For more information on this book, interested parties may log on to http://www.XlibrisPublishing.co.uk.

About the Author

Peter Thompson has been searching for and photographing fungi for twelve years. Initially living in Hampshire and foraying with the Hampshire Fungus Recording Group, he learnt the basics necessary for finding and identifying some of the larger fungi whilst using his photographic skills, learnt some years previously, to capture them on film. Following a move to the West Midlands, Peter started exploring new territory. In 2007, he purchased a camera lens capable of magnifying up to five times life size and started to seek out the tiny microfungi from the ascomycota. Identifying these fungi proved to be a major challenge with the available literature, so some samples were posted to the Royal Botanic Gardens, Kew for identification. After a couple of years, Peter began to wonder if it would be possible to create an illustrated book to assist with identification of fungi from the ascomycota. About a year later, he decided that it was possible, and with numbers of photographed and identified species steadily growing, he set a target of 700 species by October 2012. The target was achieved and Ascomycetes in Colour was created.

June 11, 2013Permalink

How To Get Rid Of Scars | How Scar Solution Helps People Get Rid Of Scars Quickly And Naturally V-kool


Seattle, Wa (PRWEB) June 09, 2013

Scar Solution penned by Sean Lowry is a new scar treatment book that reveals to people natural remedies, and step-by-step instructions on how to get rid of scars fast. This book also covers advanced methods, proper diet plans, simple techniques, and detailed instructions that people can use for reducing the redness and discoloration of fresh scars quickly. In addition, the book provides people with a secret scar treatment that is suitable for all types of skin. The book also gives people step-by-step techniques, which help them flatten and fade scars. Furthermore, in this book, people will learn how to restore their natural skin color, how to prevent a scarring, how to combat and reverse hyper-pigmentation and discoloration quickly, and how to break up scar tissue and improve their skin elasticity. Moreover, the book also introduces to people ways to resurface their skin, and ways to remove any wrinkle, scar, or any other imperfection they may have. After Sean Lowry launched the Scar Solution book, a lot of clients have used it for removing their scars, and restoring their natural skin color. They said that this book helped them get rid of all types of scarring such as wrinkles, keloid scars, pitted acne scars, sunken scars, hypertrophic scars, and other types of scarring. Consequently, the website Vkool.com made a full review about this new scar treatment book.

A full review of Scar Solution on the site Vkool.com points out that the Scar Solution book is designed for anyone who is suffering from burn scars, cut scars, stretch marks, surgical scars, facial scars, acne scars, and other types of scars. In addition, when ordering this book, people will get some book bonuses such as the Moles, Warts, And Skin Tags No More book, the Ageless book, the Metabolism Bible book, and the Understanding Acne book. Furthermore, the book also users with step-by-step instructions, pictures, and detailed techniques that help them understand and follow with ease. Moreover, the book covers nutritional information, advice, tips and tricks, and other secrets that help people speed up their scar treatment process.

Duy Tran from the site Vkool.com says that: Scar Solution is the unique book that teaches people how to get rid of scars naturally and safely. This new scar treatment book includes everything people need to get rid of their scars permanently without using drugs or pills. In addition, the book is easy to use and follow. Furthermore, it gets a policy of money back if it does not work for users.

If people wish to view pros and cons from a full Scar Solution review, they could visit the website: http://vkool.com/rid-scars-scar-solution/

To get a direct access to Scar Solution product, visit the official site.

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About the website: Vkool.com is the site built by Tony Nguyen. The site supplies people with tips, ways, programs, methods and e-books about many topics including business, health, entertainment, and lifestyle. People could send their feedback to Tony Nguyen on any digital products via email.







June 10, 2013Permalink

What Causes Acne? Adult Acne Treatment, Probiotic Action, Shares Insight on New Culprits Causing Breakouts

Miami, FL (PRWEB) June 07, 2013

For nearly 40% of adults the struggle for clear skin is an uphill battle. Whether hormone, stress, diet, or bacteria driven, many adults are unaware why they are still getting breakouts after their younger years. Recently, Hitchedmag.com discussed adult acne and its causes, exposing insight on unlikely causes of acne. Probiotic shares their perspective on the everyday items contributing to the skin condition.

For most, acne breakouts are a combination of diet, hormone imbalance, and high levels of P. acnes bacteria on the skin, says Probiotic Action spokesman Fernando Perez. What we eat affects how our bodies combat bacteria and support our immune system, and many do not understand how a skin condition like acne, like many other illnesses, can be cured through proper immune support and diet.

In order to find the best acne treatment for ones skin type, one must first determine the root of their acne by consulting with a physician, and then choosing the best acne treatment that meets their lifestyle and health needs.

Perez suggests staying away from items that may disrupt the bodys bacteria levels and cause hormonal imbalance related to acne breakouts: Antibacterial lotion, processed sugary foods, hormone injected meat, dairy foods, antibiotic treatments, and acid based soaps and body washes.

Additionally, the Probiotic Action team suggests seeking a natural acne remedy that is free of harsh chemicals and scrubs as they may further damage and scar the skin, instead of clearing an acne condition.

Probiotic Action is an advanced acne treatment that uses Probiotics for acne containing the good bacteria that is naturally found on healthy human skin. By using probiotics, Probiotic Action is an effective treatment that restores the normal bacteria content on skin, while battling what causes acne. Probiotic Action will successfully clear skin when used as an adult acne treatment while protecting skin against bad bacteria, free radicals, and pollutants.*

*These statements have not been evaluated by the Food and Drug Administration. Probiotic Action is not intended to diagnose, treat, cure or prevent any disease.







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June 9, 2013Permalink