u go for this site u can find more easy cooking recipes

Chocolate Mousse
•8 ounces chocolate chips
•6 tablespoons water
•2 teaspoons vanilla
•2 cups whipping cream
•1/4 cup confectioners’ sugar
Directions
1.
Melt chocolate and water in saucepan.
2.
Whisk in the vanilla.
3.
Allow to cool.
4.
Whip the cream.
5.
Add the confectioner’s sugar.
6.
On low beater, blend in the chocolate.
7.
Scoop the Chocolate Mousse into a clear, glass bowl.
8.
Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Tonight I am roasting potatoes and kumara, and when they are nearly ready will switch the oven to grill and cook a whole sole for each of us.
I will quickly boil some canned mint flavoured peas, and there are some short bread biscuits and yogurt ready if we want dessert.

There must be tons of answers in answered questions. Have you looked there?

well as for new pasta recipie… I can’t say exactly what this is… I had it at disneyland (I know it’s odd but it was delicious)
basically it was cooked pasta in a ceramic pot thing with vegetables and sauces… I’m sure you could find some variation of that around or come up with it yourself….
best of luck

I would recommend that you go to this website :
They have easy to do recipes …

My favorite dessert ever is to make brownies, and while they are still hot (or reheated in the microwave) top them with ice cream!

–Flour-less Peanut Butter Cookies–

1 Cup Peanut Butter
1 Cup Sugar
1 Egg

Preheat oven to 350 Degree.

Mix sugar, egg, and peanut butter in a medium bowl. Place spoonfulls on a greased cookie sheet. Bake 12-15 Minutes

*Makes 1- 1 1/2 Dozen

rainbow pudding….
first put vanilla pudding in a bowl then simply add a pinch of suger after that put sprinkles and frie all of the pudding when you frie it it will get even more creamy and the sprinkles will melt with color then add a pinch of splenda and presto your done

CHOC-HONEYCOMB MOOUSE

Serves 4
1/2 cup thickened cream
250 g milk chocolate, chopped
1/4 cup sugar
2 teaspoons gelatine
1/2 cup water
2 x 35g chocolate coated honeycomb bars,chopped

1. Heat cream gently in a small pan
2. Add chocolate. Take off heat and stir until it melts
3. Pour into mixing bowl. Put aside to cool.
4. Mix sugar, gelatine and water in a small pan. Stir until sugar dissolves
5. Turn up heat and boil. Take off heat and pour into mixing bowl
6. Beat on medium speed 10 mins until thick and fluffy
7. gently mix chocolate through. spoon moouse into four dishes.
8. put in fridge for 30 mins. Sprinkle honeycomb over and serve.

Delicious!!